Chicken Fritters: Simple Iftar Recipes from Aalia's Kitchen | Ramadan at Home
Sr. Aalia Muzaffar has been passionate about cooking wholesome, tasty food since she was a child. She shares her passion virtually this holy month by demonstrating Iftar meals that are nutritious and delicious, but also quick so you can spend less time in the kitchen and more time on your spiritual development this Ramadan. 1 p.m. | Mondays in Ramadan | Watch at http://mcceastbay.org/live - April 27: White almond chicken & white badami chicken https://youtu.be/PIoD7Du7eWQ - May 4: Chicken pakora & chicken fritters https://youtu.be/fDCke_NMOG8 - May 11: Chicken pulao - May 18: Potato cheese balls Full recipes at http://mcceastbay.org/recipes More Thriving in Place Webinars in Ramadan '20: http://mcceastbay.org/ramadan-webinars Watch Ramadan 2020 online reflections at http://mcceastbay.org/reflections Watch more '20 Ramadan lectures & sermons: http://mcceastbay.org/ramadan-reminders Sr. Aalia Muzaffar has been passionate about cooking wholesome, tasty food since a child. She video blogs about her favorite recipes on her YouTube channel Aalia’s Kitchen. She loves to teach simple recipes and techniques to community members who are reticent about trying their hand in the kitchen. Subscribe to Sr. Aalia's YouTube channel at https://www.youtube.com/channel/UC1r1fqB2eBuUvnz2sU4HqEA This session was delivered via the Muslim Community Center - East Bay (MCC East Bay) in Pleasanton, California on May 4, 2020. More MCC East Bay: Events & Activities: http://www.mcceastbay.org/calendar Weekly Updates: http://www.mcceastbay.org/newsletter Facebook: http://www.facebook.com/MCCPleasanton Instagram: https://www.instagram.com/mcceastbay Support MCC: https://www.mcceastbay.org/sadaqa Ingredients: Chicken cut into small cubes 1.5 lbs or half kilo Ginger paste 1 tbsp Garlic paste. 1 tbsp Salt. 1 tsp Kashmiri chili powder. 1 tsp Red Chili flakes. 1 tsp Roasted coriander powder. 1 tbsp Garam masala powder. 1 tsp (You can find garam masala recipe on my channel) Corn flour 2 tbsp Rice flour 2 tbsp Cilantro chopped. 3 tbsp Green chili chopped. 1 tbs Whisked egg 1 Oil for frying Procedure: 1. Add ginger garlic paste,garam masala powder,salt,Kashmiri chili powder,chili flakes,coriander powder,cornflour,rice flour,cilantro,chilies and whisked egg in the chicken and marinate it for an hour. 2. Heat up the oil in a wok and fry theses fritters on low to medium flame first so chicken get tender and then fry on high flame to make it crispy. 3. Sprinkle Aalia’s kitchen chaat masala on top of fritters. 4. Serve it with tartar sauce or tomato ketchup or siracha mayo sauce & Enjoy in Iftar. Tip: Add half tsp meat tenderizer to make your chicken tender quickly.