Hotel-style chicken salna in Tamil/parotta side dish/pathiri/idiyappam
chicken salna : Tamil Nadu Style Chicken Salna Recipe is a chicken curry recipe essentially from the region of Tamil Nadu as the name suggests. Tender pieces of chicken cooked in a coconut, fennel seed masala giving it a unique taste. It is the most famous and best side dish for parotta of all time. It's spicy, loads of flavor, kind of little watery chicken curry with the freshly roasted and ground masala. Try this out and let me your comments below. Click below to my website, blog, facebook: http://www.thatsriniskitchen.com http://www.thatsriniskitchen.blogspot... https://www.facebook.com/Thats-Rinis-...